We made two pizzas, as usual. My pizza was a Margherita, also as usual....it was topped with:
- fresh basil
- halved cherry tomatoes
- roughly chopped garlic
- coarse grind black pepper
- fresh mozarella....we use bocconcini. Sometimes we use fresh local curds.
Papa's pizza was topped with:
- local bacon
- caramelized vidalia onion
- chantrelle mushrooms we bought at the farmer's market
- mozza also.
Why buy pizza when you can have pizza like this at home?!